Harisaa: The most favourable dish on weeding occasion by Hunza valley.

Harisaaaa
Harrisa is one of the acclaimed dish of Hunza.  The dish is prepared by  wheat, bubble meat and nearby oil, sometimes they use butter as a oil and sometimes they use dry apricot seeds as a oil with Harisaa.The dish is exceptional regarding taste, simple to process and solid in the handling of proteins. this dish is served on extraordinary event including wedding functions, dining experiences and celebrations.
The people of Hunza like Harisaa very much as their traditional dish, on the occasion of weeding the people of Hunza made Harisaa in large amount, they call their relatives and neighbour to eat Harissa on Friday,when  they eat harisaa  they enjoy very well after the invitation to eat Harissa the relatives take Harisaa to their home also. Their are so many benefits of Harisaa it gives a lot of energy to them and having not side effects.

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