The most favourable combination of Arzoq and Shisharr with tea...........

Arzoq and Shisharr Among the people of Hunza like other traditional dishes the concept of Arzoq and shisharr is very common the Arzoq and Shisharr are use in place of paratha in Hunza. The people of Hunza make Arzoq and Shisharr to eat them with usually tea. usually the people of Hunza make Arzoq and Shisharr for their guest to make them refresh with tea.The people of hunza make Shisharr and Arzoq...

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well come to tasty recipe of Diram Fitti....

Diram Fitti Diram Fitti is a local and traditional food by Hunza, it gives a lot of energy to the people. The people of a Hunza are very hard working  they spend their whole day in their fields for their earnings because in rural areas they mostly depends on agriculture so for work they have to gain energy for doing work so Diram fitti is one of the best diet for hard working people having...

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Harisaa: The most favourable dish on weeding occasion by Hunza valley.

Harisaaaa Harrisa is one of the acclaimed dish of Hunza.  The dish is prepared by  wheat, bubble meat and nearby oil, sometimes they use butter as a oil and sometimes they use dry apricot seeds as a oil with Harisaa.The dish is exceptional regarding taste, simple to process and solid in the handling of proteins. this dish is served on extraordinary event including wedding functions,...

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Diltar The Most mind Refreshing Drink

                                                                          Diltar The people of Hunza call it Diltar, buttermilk, lassi or essentially a yogurt drink. Generally, diltar is ready from a goat,...

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Well come to Hunza Bread Recipe:

Hunza is a large area and a great deal of myth and actuality has been partnered to it. One thing is valid for all that Hunza individuals are likely the most benevolent individuals in the district. In the past it was very normal to see individuals crossing 100 and more years this without a doubt is accurate and can even now be seen to some degree however the up to date human advancement has changed...

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Well come to recipe of a Hunza local dish named Giyalin........

Giyalin Giyalin is a local occasional dish of a Hunza valley. It is specially made on the occasion of Ginani, and Ginani is an event which is performed after the cultivation of a crop specially the wheat. In the month of May and June when wheat began to prepare, all the owners of a land go to their fields to enjoy the Ginani event with Giyalin. Recipe of Giyalin: Take flour in a bowl After taken...

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Welcome to informative blog on Cultural Dishes and Healthy diet from Hunza Valley!

Hoee lo Garma; A most favorite dish of Hunzai Woman Hunza valley is well known all over the world for the longevity of the people belonging from Hunza Valley. Many researchers have conducted various research to find the secret behind the long lives of Hunzai People. Most of the researchers believe that it is the pure and healthy diet in Hunza Valley which lets the people enjoy their happy long...

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