The most favourable combination of Arzoq and Shisharr with tea...........

Arzoq and Shisharr

Among the people of Hunza like other traditional dishes the concept of Arzoq and shisharr is very common the Arzoq and Shisharr are use in place of paratha in Hunza. The people of Hunza make Arzoq and Shisharr to eat them with usually tea.
usually the people of Hunza make Arzoq and Shisharr for their guest to make them refresh with tea.The people of hunza make Shisharr and Arzoq on their special on Holy  occasions. During Holy occasion they believe that the nice smell of Shishar and Arzoq will give the good sense, and it will be good for their home.
The Arzoq and Shisharr is an important part of traditional Northern areas breakfast. Traditonally, it is made by using cooking oil
Arzoq and Shisharr are made by flour, and oil, there are so many shapes of shisharr like circle, square, and triangle, the person whom making Shisharr can make different shapes which they like to make.