Well come to Hunza Bread Recipe:

Hunza is a large area and a great deal of myth and actuality has been partnered to it. One thing is valid for all that Hunza individuals are likely the most benevolent individuals in the district. In the past it was very normal to see individuals crossing 100 and more years this without a doubt is accurate and can even now be seen to some degree however the up to date human advancement has changed a ton in this valley of the longativity.

One mystery of longativity of the hunza individuals is their low fat eating regimen and eating methodology full  of fiber and natural vegan sustenance. Hunza bread (Phitti as it is called provincially) has inherited an enormous distinction and here is something about it.

Hunza Fitti

Here's a Hunza Bread normal formula (Hungarian style): 

1 (.25 ounce) bundle animated dry yeast
2 mugs bread flour

1 mug entire wheat flour

1/4 mug wheat germ

1/4 mug stuffed tan sugar

1 teaspoon salt

Yummy Fitti by Hunza

2 tablespoons spread

3/4 mug brilliant raisins

1/4 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1-1/2 mugs warm water (110 degrees F/45 degrees C)

Take after the bearings on your bread making machine. After the first ascent, uproot the mixture from the machine dish. Shape into two chunks and spot into daintily lubed 7x3 chunk container. Permit to ascent until multiplied in volume yet not more than one inch over the highest point of the container. Heat at 350 degrees for 40 minutes
Fitti is usually eat in breakfast with cup of tea, but due to favourite food the peoples of Hunza like to eat Fitti every time when they want to eat. The trend of Fitti is very old not in only  Hunza, but all over the Gilgit-Baltistan. There are so many types of Fitti like Shilak Fitti (Shiroo), Khimishdoun and  Diram Fitti but Diram Fitti is unique type of Fitti having another recipe.